The health and nutritional advantages of eating fish
Most of us are already aware that the high nutritional value of fresh fish is a great way to balance our diets. As a component of our routine, nutritional menu,…
The importance of fish consumption and a few helpful tips
The most common edible fish in Israel are salmon, cod, tuna, trout, mackerel, carp, and tilapia. Including them regularly in your nutritional menu will raise your vitamin and mineral intake,…
