Ingredients: Filets of rainbow trout1/4 bunch of coriander1/4 bunch of parsley1/4 bunch of mint leaves1 garlic cloveJuice of 1 lemon1/4 cup olive oilAtlantic sea salt & Pepper250 grams organic garbanzo…
Ingredients: 4 filets of seabream4 heads green garlicFor red butter:60 grams butter1 red pepper1 large garlic clove1/4 cup white wineJuice from 1/2 lemon2 teaspoons olive oilAtlantic sea saltPepper Preparation: The…
Ingredients: 4 filets of tilapia150 grams fresh spinachSwiss chard leaves (green part only)2 lemons, seeds and pulp removed1 garlic clove, crushed5 tablespoons olive oilAtlantic sea salt & PepperSumac (preferably coarsely…
Ingredients: Filet of seabass3 tomatoes, seeded and diced1/2 cup Kalamata olivespitted, finely diced3 garlic cloves finely crushedBasil leaves of 2 stalksThyme leaves of 1 stalk1-1/2 lemons, juiced1/2 cup olive oilAtlantic…
Ingredients: for 6 servings400 grams seabass fileted and skinnedZest and juice from one lime (or lemon)3 shallots, finely sliced6 passion fruits 1 bunch coriander leaves, chopped1 scallion, cut in short…
Ingredients: 4 fillets of grey mullet cut into squaresSliced sweet challah breadRoasted sweet red pepper slices(best to dry at 100°C overnight and preserve in a jar filled with olive oil)2…
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